Nuestra carta
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EMPEZAMOS
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| Servicio de Pan |
|---|
| Tomate Roostiq Nº 38 |
| Torreznos Roostiq |
| Lomo Ibérico de Bellota |
| Carpaccio de Vaca |
| Anchoas 00 Santoña ( 4 uds. ) |
| Caviar ( Lata 30 gr. ) |
LAS VERDURAS ECOLÓGICAS DE NUESTRO HUERTO, EL HUEVO Y EL FUEGO
| Piparras a la Sartén |
|---|
| Acelgas a la Llama |
| Tortilla de Patatas Roostiq con Trufa |
| Alcachofas Confitadas Horno de Leña ( 3 uds. ) |
| Pimiento Piquillo Confitado |
| Espinacas a la Brasa, Huevo Plancha y Vinagreta de Bacon |
| Arroz Integral Salteado con Verduras |
| Puerros Confitados |
NO PODEMOS VIVIR SIN PIZZAS
| Pizza Margarita |
|---|
| Pizza Burrata, Tomate Cherry Confitado y Pesto Verde |
| Pizza Champiñón Portobello, Cebolla Caramelizada y Pecorino Trufado |
| Pizza Enchilada de Carne |
| Pizza Guanciale y Cebolleta |
| Calzone de Torreznos y Salvia |
| Calzone Mixto de Jamón Trufado y Queso Comté |
| Pizza Roostiq de Jamón Ibérico, Burrata y Trufa |
| Pizza Chorizo Ibérico y Tomate Cherry Confitado |
| **Suplemento de Trufa |
NUESTROS POLLOS ECOLÓGICOS DE PASTO
| Pollo Roostiq |
|---|
| Alitas de Pollo Roostiq |
| Ensalada César de Kale con Pollo Roostiq |
CARNES A LA BRASA
| Chuleta de Vaca a la Brasa Selección Roostiq (€ / Kg.) |
|---|
| Chuleta de Vaca a la Brasa (€ / Kg.) |
| Solomillo de Vaca al Horno con Salsa de Mantequilla |
| Entrecote de Vaca a la Brasa |
| Picaña de Vaca a la Brasa |
| Lomo Bajo de Wagyu |
PESCADOS
| Almejas a la Llama |
|---|
| Lomo de Salmón al Horno de Leña |
| Rodaballo Entero al Horno (€ / Kg.) |
POSTRES
| Tarta de Queso con Nata Montada y Licor Amaretto |
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| Brownie Valrhona, Dulce de Leche y Helado de Vainilla |
| Piña de Avión a la Brasa y Crema Inglesa (Tiempo de Preparación 15 min.) |
| Tarta de Manzana con Helado de Vainilla y Crema Inglesa |
| Tarta de Limón con Merengue y Limoncello |
| Helados Caseros 2 un. ( Pistacho, Turrón, Canela, Vainilla , Coco, Café, Limón y Chocolate ) |
English
STARTING
| Bread Ration |
|---|
| Roostiq Tomatoes Nº 38 |
| Acorn-Fed Iberian Pork Loin |
| Real Pork Crackling “Torreznos” |
| Veal Carpaccio |
| Anchovies 00 from Santoña ( 4 units ) |
| Caviar ( 30gr. ) |
Organic Vegetables, Eggs and Fire
| Pan-Fried Peppers |
|---|
| Sauteed Chard |
| Spanish Omelet “Roostiq» w/ Autumn Truffle |
| Wood-Fired Confit Artichokes |
| Candied Sweet Red Peppers |
| Grilled Baby Spinach, Eggs & Bacon |
| Whole Rice and Sauteed Vegetables |
| Grilled Confit Leeks |
We cannot live without Pizza
| Margarita |
|---|
| Burrata, Cherry Tomatoes & Green Pesto |
| Portobello Mushroom, Caramelized Onion and Pecorino Cheese |
| Meat “Enchilada” |
| “Guanciale” and Spring Onions |
| Calzone w/ Pork Crackling “Torreznos» |
| Calzone w/ Truffle Ham and Comté |
| Roostiq: Burrata, Iberian Cured Ham and Autumn Truffle |
| Cherry Tomatoes & Acorn-Fed Iberian “Chorizo” Cured Sausage |
| ***AutumnTruffle Extra |
Free-Range Chicken
| Roostiq Chicken ( Deboned Leg ) |
|---|
| Roostiq Chicken Wings |
| Kale Caesar Salad w/ Grilled Chicken |
GRILLED MEATS
| “ Special Roostiq ” Grilled Porterhouse Steak (€ / Kg.) |
|---|
| Grilled Porterhouse Steak (€ / Kg.) |
| Wood-Fired Tenderloin w/ Butter Sauce |
| Entrecote Steak |
| “Picaña” Steak |
| Wagyu Tender Steak |
Fish and Seafood
| Flamed Clams |
|---|
| Baked Salmon Fillet w/ Cherry Tomatoes |
| Wood-Fired Grilled Whole Turbot (€ / Kg.) |
Desserts
| Roostiq Cheesecake w/ Whipped Cream and Amaretto Licor |
|---|
| Valrhona Chocolate and Fudge Brownie w/ Vanilla Ice Cream |
| Glazed Pineapple w/ Coconut Ice Cream and Custard (Takes 15 min to Prepare) |
| Apple Pie w/ Custard and Cinnamon Ice Cream |
| Lemon Pie and Meringue w/ Limoncello |
| Homemade Ice Creams (2 scoops) ( Pistachio, Cinnamon, Nougat, Vanilla, Coconut, Coffee, Lemon & Chocolate ) |