Menu
STARTING
| Bread Ration |
|---|
| Real Pork Crackling "Torreznos" |
| Tomato nº 38 |
| Roostiq Caprese |
| Kale Caesar Salad with Chicken Roostiq |
| Oysters Gillardeau nº 2 (ud.) |
| Anchovies Santoña (unit) |
| Veal Carpaccio |
| Red Tuna Tartare |
| Red Tuna Tartare w/ Imperial Caviar |
MIXED COLD MEATS OF OUR FARM
| Acorn-fed Loin “Lomito” |
|---|
| Acorn fed Loin |
| Acorn-fed Salami |
| Assortment: Loin, Chorizo, Salchichón |
Organic Vegetables, Eggs and Fire
| Baby Spinach w/ Eggs and Bacon |
|---|
| Wood-Fired Confit Artichokes (3 units) |
| Brown rice with vegetables to the flame |
| Confit Sweet Red Peppers "Piquillo" |
| Sauteed Chard |
| Grilled Confit Leeks |
| Sauteed Green Chili Peppers "Piparras" (Spicy) |
| Potato Omelette with Truffle |
| Sauteed Pine Porcini Mushrooms w/ Yolk Egg |
| Eggs & Caviar (Fried eggs with lace, chips and caviar) |
We cannot live without Pizza
| Margarita pizza |
|---|
| Summer Margarita Pizza, (Tomato 38, parmesan, burrata and pesto) |
| Fresh Burrata and Cherry Pizza |
| Portobello Pizza (with spring onion and truffled pecorino) |
| Pizza Guanciale (with chives and sage) |
| Beef Enchilada Pizza |
| Roostiq Pizza with Iberian Ham, Burrata and Truffle |
| Pizza Acorn Pepperoni |
| Pizza Colmenillas (with Comté 16 months and burrata) |
| Torreznos calzone (with sage) |
| Truffled Ham Calzone (with Comté 16 months) |
| **Truffle Supplement |
Free-Range Chicken
| Roostiq Chicken (deboned thight) |
|---|
| Roostiq Chicken Wings with Yakiniku Sauce |
| Grilled chicken breast with quinoa and avocado |
GRILLED MEATS
| 1,2 Kg Grilled Porterhouse (77€ / Kg.) |
|---|
| 1,5 Kg Grilled Porterhouse (Roostiq Selection) (99€ / Kg.) |
| Wagyu Steak (500gr.) |
| Entrecote Steak (500gr.) |
| “Picaña” Steak (250gr.) |
| Wood-Fired Tenderloin w/ Butter Sauce (200gr.) |
| Iberian Pork Loin "Pluma" (250gr.) |
| Iberian Pork Sirloin "Secreto" (250gr.) |
| **SIDES |
| Confit Sweet Red Peppers |
| French Fries |
| Arugula |
| Flamed Vegetables |
| Truffled Mashed Potato |
Fish and Seafood
| Wood-Fired Grilled Whole Turbot (€ / Kg.) |
|---|
| Flamed Clams |
| Baked Salmon Fillet w/ Cherry Tomatoes and Green Pesto |
Desserts
| Cheesecake with Whipped Cream and Amaretto Liqueur |
|---|
| Grilled Airplane Pineapple and English Cream with Coconut Ice Cream (Preparation Time 15 min.) |
| Apple Pie with Cinnamon Ice Cream and English Cream |
| Lemon Tart with Meringue and Limoncello |
| Artisan ice cream with caramel 2 units (Pistachio Nougat Cinnamon Vanilla Coconut Coffee Lemon Chocolate) |
| Tiramisu |
| Valrhona Brownie, Dulce de Leche and Vanilla Ice Cream |