
Menu
STARTING
Bread Ration |
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Real Pork Crackling "Torreznos" |
Tomato nº 38 |
Roostiq Caprese |
Kale Caesar Salad with Chicken Roostiq |
Oysters Gillardeau nº 2 (ud.) |
Anchovies Santoña (unit) |
Veal Carpaccio |
Red Tuna Tartare |
Red Tuna Tartare w/ Imperial Caviar |
MIXED COLD MEATS OF OUR FARM
Acorn-fed Loin “Lomito” |
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Acorn fed Loin |
Acorn-fed Salami |
Assortment: Loin, Chorizo, Salchichón |
Organic Vegetables, Eggs and Fire
Baby Spinach w/ Eggs and Bacon |
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Wood-Fired Confit Artichokes (3 units) |
Brown rice with vegetables to the flame |
Confit Sweet Red Peppers "Piquillo" |
Sauteed Chard |
Grilled Confit Leeks |
Sauteed Green Chili Peppers "Piparras" (Spicy) |
Potato Omelette with Truffle |
Sauteed Pine Porcini Mushrooms w/ Yolk Egg |
Eggs & Caviar (Fried eggs with lace, chips and caviar) |
We cannot live without Pizza
Margarita pizza |
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Summer Margarita Pizza, (Tomato 38, parmesan, burrata and pesto) |
Fresh Burrata and Cherry Pizza |
Portobello Pizza (with spring onion and truffled pecorino) |
Pizza Guanciale (with chives and sage) |
Beef Enchilada Pizza |
Roostiq Pizza with Iberian Ham, Burrata and Truffle |
Pizza Acorn Pepperoni |
Pizza Colmenillas (with Comté 16 months and burrata) |
Torreznos calzone (with sage) |
Truffled Ham Calzone (with Comté 16 months) |
**Truffle Supplement |
Free-Range Chicken
Roostiq Chicken (deboned thight) |
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Roostiq Chicken Wings with Yakiniku Sauce |
Grilled chicken breast with quinoa and avocado |
GRILLED MEATS
1,2 Kg Grilled Porterhouse (77€ / Kg.) |
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1,5 Kg Grilled Porterhouse (Roostiq Selection) (99€ / Kg.) |
Wagyu Steak (500gr.) |
Entrecote Steak (500gr.) |
“Picaña” Steak (250gr.) |
Wood-Fired Tenderloin w/ Butter Sauce (200gr.) |
Iberian Pork Loin "Pluma" (250gr.) |
Iberian Pork Sirloin "Secreto" (250gr.) |
**SIDES |
Confit Sweet Red Peppers |
French Fries |
Arugula |
Flamed Vegetables |
Truffled Mashed Potato |
Fish and Seafood
Wood-Fired Grilled Whole Turbot (€ / Kg.) |
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Flamed Clams |
Baked Salmon Fillet w/ Cherry Tomatoes and Green Pesto |
Desserts
Cheesecake with Whipped Cream and Amaretto Liqueur |
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Grilled Airplane Pineapple and English Cream with Coconut Ice Cream (Preparation Time 15 min.) |
Apple Pie with Cinnamon Ice Cream and English Cream |
Lemon Tart with Meringue and Limoncello |
Artisan ice cream with caramel 2 units (Pistachio Nougat Cinnamon Vanilla Coconut Coffee Lemon Chocolate) |
Tiramisu |
Valrhona Brownie, Dulce de Leche and Vanilla Ice Cream |