ORGANIC MOOD

Calle Augusto Figueroa 47, 28004 Madrid

Menu

TO START
REAL PORK CRACKLING "ROOSTIQ TORREZNOS"
Thin slices of smoked pork crackling made in the oven
FRESH OYSTERS
Nº 2 Ancelin fresh Oysters (1 ud.)
ANCHOAS DEL CANTABRICO
Anchovy 00 from Santoña ( Spain) (1 ud.)
BEEF CARPACCIO
Beef carpaccio , grated parmesan and farm grown arugula.
36 MONTHS COMTE CHEESE
Cheese board with 36 months cured comte cheese, served with toasted almonds and berries.
TUNA TARTARE
Red tuna loin tartare marinated with ponzu sauce
TUNA TARTARE W/ CAVIAR
Red tuna loin tartare marinated with ponzu sauce, served with Imperial Caviar
CAVIAR IMPERIAL (30 grs)
Schereki & Amur
BELLOTA ROOSTIQ CUTS (made with Iberian pork from our farm)
BELLOTA IBERIAN SALAMI
Made with our recipe, with Tellicherry black pepper
BELLOTA CHORIZO
Made for our pepperoni pizza, with a spicy touch
BELLOTA LOIN "LOMITO"
Made with pork shoulder
ORGANIC VEGETABLES AND EGGS FROM OUR FARM
TOMATO 38
Tomato 38 from our garden with olive oil and salt
CAPRESSE SALAD
Tomato 38, cherry tomato, fresh burrata and fresh pesto made daily.
SAUTEED PIPARRAS
Piparas from our garden sautéed over the flame.
FLAMED BROAD BEANS WITH EGG YOLK
Guetaria´s broad beans sauteed in the fire, served with organic egg yolk from our farmed grown hens
GRILLED SPINACH W/ FRIED EGG
Spinach from our farm with fried eggs and bacon vinagrette
WOOD-FIRED ARTICHOKES
Wood-fired Tudela´s confit artichokes
SAUTEED CHARD
Organic sauteed chard, from our farm
WOOD-FIRED LEEKS
Wood-Fired confit leeks from our farm
CAESAR ROOSTIQ SALAD
Caesar salad made with our farm grown "Cavolo Nero", charcoal grilled chicken breast, wood toasted croutons and grated parmesan.
FRIED EGGS & CAVIAR
Fried eggs, "special" pan fried potatoe chips & Imperial Caviar
WE CAN´T LIVE WITHOUT PIZZAS ...
MARGARITA PIZZA
38 tomato sauce, parmesan chesse, fior di latte and fresh basil
BURRATA & CHERRIES PIZZA
Confit cherry tomatoes, fresh rested burrata, 38 tomato sauce and freshly homemade pesto.
PORTOBELLO WHITE PIZZA
Caramelised onion, portobello mushrooms, pecorino cheese, fior di latte and parmesan.
GUANCIALE PIZZA
Laminated bellota Roostiq guanciale, fresh farm spring onion, 38 tomato sauce and fresh sage.
"ÓRALE" ENCHILADA PIZZA
Chiplote enchilada minced beef, 38 tomato sauce and fior di latte.
ROOSTIQ PIZZA
Bellota Roostiq Iberian Ham, fresh rested burrata, laminated melanosporum truffle, 38 tomato sauce and basil.
BELLOTA PEPPERONI PIZZA
Acorn-fed Roostiq pepperoni (Chorizo),confit cherry tomato, 38 tomato sauce, parmesan cheese and fior di latte.
L.P. PIZZA
A version of the morels pizza with truffle , 16 months Comtè cheese and fresh burrata. (Made in honor to Laurent Ponsot)
MONTT BLANC PIZZA
Bellota Roostiq guanciale, truffle carpaccio, spring onion, fior di latte and 16 months comté cheese.
HAM, TRUFFLE & COMTÉ CALZONE
Truffle ham anc 16 motnhs comté cheese calzone.
ORGANIC GRASS FED CHICKENS FROM OUR "DEHESA"
ROOSTIQ CHICKEN
Charcoal grilled deboned thigh from our Roostiq chicken served with homemade 38 tomato sauce.
YAKINIKU CHICKEN WINGS
Wood- fired chicken wings with Yakiniku sauce.
CHICKEN BREAST, QUINOA & AVOCADO
Charcoal grilled Roostiq chicken breast, sauteed red quinoa and fresh sliced avocado.
CHARCOAL GRILLED MEAT
PORTERHOUSE "CHULETA" STEAK
Charcoal grilled Porterhouse steak (1,2 Kg)
PORTERHOUSE "CHULETA" STEAK (ROOSTIQ SELECTION)
Charcoal grilled Porterhouse "Roostiq Selection" (1,5 Kg)
T BONE
Charcoal grilled t-bone steak( 800 grs.)
RIB-EYE
Charcoal grilled rib-eye steak (500gr.)
WAGYU BEEF LOIN
Charcoal grilled wagyu beef loin (500gr.)
ENTRECOTTE
Charcoal grilledentrecotte steak (500gr.)
WOOD-FIRED TENDERLOIN
Wood-Fired tenderloin steak
PICAÑA
Charcoal grilled Picaña steak (250gr.)
BELLOTA IBERIAN PORK "PLUMA"
Charcoal grilled Iberian pork "pluma" (250gr.)
BELLOTA IBERIAN PORK "SECRETO"
Charcoal grilled Iberian pork "secreto" (250gr.)
FISH
WOOD-FIRED WHOLE TURBOT
Wood-fired whole turbot "bilbaina" style.
CHARCOAL GRILLED TURBOT (PORTION)
Charcoal grilled turbot fillet served with baby vegetables.
FLAMED CLAMS
Flamed Cantábrico clams.
WOOD-FIRED SALMON
Wood-fired salmon fillete with cherry tomatoes, onion and fresh homemade pesto
GARNISHES
LETTUCE AND SPRING ONION
Lettuce and spring onion from our farm seasoned with extra virgin olive oil and balsamic vinegar.
ARUGULA
Organic arugula from our farm seasoned with extra virgin olive oil and balsamic vinegar.
FRIES
Pan fried fries
MASHED POTATO & TRUFFLE
Truffled mashed potatoes
WOOD-FIRED VEGETABLES
Wood-fired mixed baby vegetables.
"PIQUILLO" PEPPERS ( 6 UDS)
Candied "piquillo" peppers, finished in the wood oven
"PIQUILLO" PEPPERS (12 UDS)
Candied "piquillo" peppers, finished in the wood oven
DESSERTS
CHEESE CAKE
Cheesecake with whipped cream and amaretto
CHARCOAL GRILLED PINEAPPLE
Charcoal grilled airplane pineapple and english cream with coconut ice cream
APPLE PIE
Apple pie w/ custard and homemade cinnamon ice cream
LEMON TART
Lemon tart with meringue and limoncello
OUR ARTISANS ICE CREAMS
Homemade Ice creams (Pistachio, Nougat, Coconut, Chocolate, Vanilla, Cinnamon)
TIRAMISU
Tiramisú w/ creamy mascarpone
BROWNIE
Valrhona Brownie, dulce de leche and homemade vanilla ice cream

Reserva tu mesa

Reserve your table